Please use this identifier to cite or link to this item:
https://thuvienso.dau.edu.vn:88/handle/DHKTDN/6406Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Parnell, Helga | - |
| dc.date.accessioned | 2014-12-09T02:44:23Z | - |
| dc.date.available | 2014-12-09T02:44:23Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.issn | 0–8225–8018–7 | - |
| dc.identifier.uri | https://thuvienso.dau.edu.vn:88/handle/DHKTDN/6406 | - |
| dc.description.abstract | Cooking the German way. There are some regions in Germany that have their own special cooking traditions. Bavaria is known for its especially hearty meals | vi |
| dc.language.iso | en | vi |
| dc.publisher | Lerner Publications Company | vi |
| dc.subject | Cooking German | vi |
| dc.subject | Germany | vi |
| dc.title | Cooking the German Way | vi |
| dc.type | Book | vi |
| Appears in Collections: | Ngoại Văn | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cooking the German Way.5830.pdf | 6.28 MB | Adobe PDF |  View/Open |
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